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The sous vide duck leg at Red Sun Fire Roasting Co had a crispy, delicious skin braised with orange pekoe tea. It was also covered with a raspberry and Riesling coulis.

Basking in Flavor

The Red Sun Fire Roasting Co. in Oswego sizzles By Christopher Malone There’s a lot to take in when stepping foot inside Oswego’s The Red Sun Fire Roasting Co., located…

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