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Interviews conducted in mid-March by Deborah Jeanne Sergeant “Barado’s on the Water will now be take-out only on Thursday, Friday and Saturday from 12 to 6 p.m. I laid off 10 employees. I hope we survive this horrible time.” Cheryl Barsom Co-owner, Barado’s on the Water, Central Square “Do you have all day? As a tax accountant with returns for everybody and people not being able to get into their offices, it’s crazy. I’ve been trying to help small businesses like restaurants shift gears into being take-out businesses. I’m also talking them off the cliff because they feel like everything has been taking away. It’s taken me away from filing income taxes and turned me into a consultant on how to become a mobile or a remote business.” Brenda Weissenberg Owner, Affordable Business Solutions, Central Square “We have been designated as an essential business because we’re doing printing for Oswego Health and for the food industry and for food packaging. We sent our employees home and gave them the option to come in if they want. It’s my husband and I, like it was when we started in the beginning. It’s been very quiet, as many of our regular clients’